The chef's choice
Try one of the chefs specialties, filet mignon steak with blue cheese and rosemary butter spicy potato or try the house lobster minced with Spicy Roasted Garlic Chimichurri Butter. For dessert have crème Brulee, this dish consists of a rich custard base topped with a contrasting layer of hard caramel. Also try one of our finest dessert wines ruffino moscato, sparkling white, blush wine or Chocovine chocolate wine, a dessert wine infused with chocolate and cream.