About Us

It's Fresh

There’s a fresh, new concept sweeping the restaurant scene. We opened with the idea that people want a Brunch restaurant that doesn’t moonlight with steaks or ribs once the afternoon rolls around.

At Sous Vide, we start each day at the crack of dawn, slicing fresh ingredients, whipping up waffle batter from scratch. You won’t find a single heat lamp or deep fryer – everything is made to order, so freshness is never compromised. We locally-source the finest ingredients for the freshest taste around. On your arrival, a fresh pot of house-blend coffee, complimentary newspapers, and free Wi-Fi await you!